I Love Fried Chicken

BUTTERMILK-SOAKED FRIED CHICKEN
	Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 30 minutes Serves: 4
	BUTTERMILK-SOAKED FRIED CHICKEN Ingredients 1 1/2 cups cups buttermilk 3 teaspoons Lawry's® Seasoned Salt 2 1/2 to 3 pounds chicken, cut into serving pieces 1 cup all-purpose flour 1/2 teaspoon Lawry's® Seasoned Pepper Vegetable oil for frying Directions 1. In large, resealable plastic bag, combine buttermilk with 1 teaspoon Lawry's® Seasoned Salt. Add chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes. 2. Remove chicken from marinade, discarding marinade. In another large, resealable plastic bag, combine flour, remaining 1 teaspoon Seasoned Salt and pepper. Add chicken, one piece at a time, and shake to coat well. 3. Meanwhile, in deep 12-inch skillet, heat 1-inch oil to 365°. Add chicken and cook, turning twice, 25 minutes or until chicken is golden brown and thoroughly cooked. Drain on rack or paper towels.